oleoresins essential oils
Simply defined, oléoresins are intensified versions of spices and herbs. They are made up of essential or fatty oils and have a texture that is semi-solid and resinous. They enhance the flavor of food goods thanks to their potent pungency and scent.
Oleoresins offer a number of benefits over conventional spices as flavoring agents. They require less of them than conventional spices because they have a much stronger pungency. Oleoresins can be used in a wide range of food products since they can dissolve in fats and oils.
Essential oils are incredibly flammable compounds that are physically extracted from odoriferous plants of a specific botanical species.
Application: Flavouring agent in food industry
Basil
Black Peppers
Black Seed Oil
Capsicum
Cardamom
Cinnamon Bark
Cinnamon Leaf
Clove Bud
Clove Leaf
Coriander
Cumin
Curry Leaf
Garlic
Ginger
Hing
Mace
Mustard
Nutmag
Onion
Oregano
Paprika
Roasted Garlic
Roated Onion
Rosemary
Thyme
