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    Acesulfame-K

    Botanical Name : Acesulfame-K Assay : 99% Uses : Acesulfame-K It is around 200 times sweeter than sugar and is used to give food and drinks a sweet…
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    Aspartame

    Botanical Name :Aspartame Assay : 99% Uses : Aspartame is commonly used as a tabletop sweetener, as a sweetener in prepared foods and beverages, and in recipes…
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    D-Mannose

    Botanical Name :D-Mannose Assay : 99% Uses : D-mannose is a kind of sugar that is related to glucose. D-mannose is used for preventing urinary tract infections…
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    Monk Fruit Extracts

    Botanical Name :Monk Fruit Extracts Assay : 99% Uses : Monk fruit has been used in TCM for centuries to make hot drinks that relieve sore throats…
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    Neomalt

    Botanical Name : Neomalt Assay : 99% Uses : Neomalt Attributes : Provides no crystallization when used in soft drinks, sherbets other cold recipes. Lowers baking temperature for…
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    Neotame

    Botanical Name : Neotame Assay : 99% Uses : Neotame is stable at high temperatures. It is a general all-purpose sweetener that has both cooking and baking applications.…
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    Sodium saccharin

    Botanical Name : Sodium saccharin Assay : 99% Uses : Sodium Sachharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times…
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    Stevia

    Botanical Name : Stevia Assay : 99% Uses : It is used as a non-nutritive sweetener and herbal supplement. A non-nutritive sweetener is one that contains little to…
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    Sucralose

    Botanical Name : Sucralose Assay : 99% Uses : Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame,…